In vitro digestion of curcumin-nanoemulsion-enriched dairy protein matrices: Impact of the type of gel structure on the bioaccessibility of curcumin
Haroon Jamshaid Qazi, Aiqian Ye, Alejandra Acevedo-Fani, Harjinder Singh
Topics & Concepts
CurcuminPepsinChemistryDigestion (alchemy)Food scienceChromatographyStomachRennetBiochemistryEnzymeCaseinProteins in Food SystemsCurcumin's Biomedical ApplicationsPolysaccharides Composition and Applications