Litcius/Paper detail

Improved foaming properties and interfacial observation of sodium caseinate-based complexes: Effect of carboxymethyl cellulose

Xiangwei Zhu, Fuchao Zhan, Youlong Zhao, Yu Han, Xiaoqiang Chen, Bin Li

2020Food Hydrocolloids69 citationsDOI

Topics & Concepts

Carboxymethyl celluloseRheologyChemical engineeringAdsorptionPulmonary surfactantMaterials sciencePhase (matter)Dynamic mechanical analysisEmulsionCelluloseElastic modulusChemistrySodiumPolymerOrganic chemistryComposite materialEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications