Litcius/Paper detail

Effect of amylose content on the preparation for carboxymethyl starch/pullulan electrospun nanofibers and their properties as encapsulants of thymol

Qian Liang, Qunyu Gao

2022Food Hydrocolloids36 citationsDOI

Topics & Concepts

NanofiberThymolElectrospinningStarchAmyloseChemical engineeringThermal stabilityMaterials sciencePullulanChemistryPolymer chemistryNuclear chemistryPolymerChromatographyPolysaccharideOrganic chemistryComposite materialEssential oilEngineeringElectrospun Nanofibers in Biomedical ApplicationsNanocomposite Films for Food Packagingbiodegradable polymer synthesis and properties