Preparation, properties and emulsifying capacity of octenyl succinic anhydride modified peach gum polysaccharide
Chuan Chen, Yuncheng Li, Fan‐Bing Meng, Hangbing Lv, Yixiao Zhang, Yongqi Luo
Topics & Concepts
Succinic anhydridePolysaccharideChemistryOrganic chemistryChromatographyChemical engineeringEngineeringPolysaccharides Composition and ApplicationsProteins in Food SystemsFood composition and properties