Spoilage microbes’ effect on freshness and IMP degradation in sturgeon fillets during chilled storage
Jiatong Li, Genghui Zhou, Peng Xue, Xiuping Dong, Yongtao Xia, Joe M. Regenstein, Ming Du, Liming Sun
Topics & Concepts
Food spoilageFood scienceShewanella putrefaciensShelf lifeShewanellaAcinetobacterChemistryHypoxanthineBacteriaPseudomonasCold storageBiologyMicrobiologyBiochemistryEnzymeGeneticsHorticultureMeat and Animal Product QualityAquaculture Nutrition and GrowthProtein Hydrolysis and Bioactive Peptides