Extraction of pectin from agroindustrial residue with an ecofriendly solvent: use of FTIR and chemometrics to differentiate pectins according to degree of methyl esterification
Emylle Emediato Santos, Rodrigo Chaves Amaro, Constanza Catarina Cid Bustamante, Milton Hércules Andrade Guerra, Liliane Catone Soares, Roberta Eliane Santos Froes
Topics & Concepts
PectinChemistryCitric acidSolventFourier transform infrared spectroscopyYield (engineering)Residue (chemistry)ChromatographyExtraction (chemistry)Food chemistryCentral composite designResponse surface methodologyOrganic chemistryAlcoholFood scienceChemical engineeringGreen chemistryMoleculeMaterials scienceMetallurgyEngineeringSupramolecular chemistryPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsPostharvest Quality and Shelf Life Management