Changes of rheological behavior, thermal and microstructural properties of myofibrillar protein-κ-carrageenan mixed sol as mediated by NaCl concentration
Chuanai Cao, Yining Xu, Baohua Kong, Xiufang Xia, Qian Chen, Hongwei Zhang, Qian Liu
Topics & Concepts
RheologyChemistryHydrogen bondEnthalpyCarrageenanMicrostructureIntermolecular forceChemical engineeringMyofibrilIntermolecular interactionCrystallographyThermodynamicsMaterials scienceOrganic chemistryFood scienceMoleculeBiochemistryComposite materialPhysicsEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications