Changes in physicochemical characteristics and metabolites in the fermentation of goji juice by Lactiplantibacillus plantarum
Han Xie, Pengyan Gao, Zhen‐Ming Lu, Fang‐Zhou Wang, Li‐Juan Chai, Jin‐Song Shi, Huiling Zhang, Yan Geng, Xiaojuan Zhang, Zhenghong Xu, Zhenghong Xu
Topics & Concepts
FermentationChemistryLactobacillus plantarumFood scienceMetaboliteLactic acidAmino acidPhenylalanineBioconversionBiochemistryBiologyBacteriaGeneticsGABA and Rice ResearchProbiotics and Fermented FoodsBiochemical Analysis and Sensing Techniques