The insights into sour flavor and organic acids in alcoholic beverages
Yan Yan, Mingxin Zou, Cui Tang, Hongyan Ao, Laping He, Shuyi Qiu, Cen Li
Topics & Concepts
FlavorChemistryWineMouthfeelAromaFood scienceTasteOrganic chemistryRaw materialFermentation and Sensory AnalysisBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function Studies