Bioprotection strategies in winemaking
Paola Di Gianvito, Vasileios Englezos, Kalliopi Rantsiou, Luca Cocolin
Topics & Concepts
WinemakingWineFood spoilagePreservativeMalolactic fermentationFood scienceFermentationFermentation in winemakingMicroorganismBiotechnologyLactic acidBiologyBusinessBacteriaGeneticsFermentation and Sensory AnalysisBiochemical and biochemical processesPhytochemicals and Antioxidant Activities