The concentrations and health risks of potassium sorbate and sodium benzoate in some Iranian food products: A Monte Carlo simulation
Zahra Afsharian, Amin Mohammadpour, Fatemeh Esfandiyari, Aniseh Zarei Jelyani, Fatemeh Kardani, Mohammad Javad Raee, Fatemeh Hemmati, Marzieh Rashedinia, Amin Mousavi Khaneghah
Topics & Concepts
Potassium sorbateFood sciencePreservativeSodium benzoateChemistryPotassiumAcceptable daily intakeFood PreservativesSodiumFood additiveToxicologyBiologyOrganic chemistryPesticideSugarAgronomyDye analysis and toxicityBiochemical Analysis and Sensing TechniquesNutritional Studies and Diet