Preparation of whey protein isolate nanofibrils by microwave heating and its application as carriers of lipophilic bioactive substances
Yu Zhang, Shuang Liang, Jiashi Zhang, Yujie Chi, Bo Tian, Lele Li, Bin Jiang, Dongmei Li, Zhibiao Feng, Chunhong Liu
Topics & Concepts
Whey protein isolateEmulsionZeta potentialWhey proteinChemistryOil dropletAntibacterial activityAntioxidantChromatographyParticle sizePeanut oilRheologyFood scienceChemical engineeringOrganic chemistryMaterials scienceRaw materialNanoparticleNanotechnologyBacteriaGeneticsEngineeringBiologyPhysical chemistryComposite materialProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesFood Chemistry and Fat Analysis