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Cocoa Flavanols Protect Human Endothelial Cells from Oxidative Stress

Tatiane Ferreira Martins, Olga Palomino, David Álvarez‐Cilleros, María Ángeles Martín, Sonia Ramos, Luis Goya

2020Plant Foods for Human Nutrition33 citationsDOI

Topics & Concepts

Oxidative stressReactive oxygen speciesAntioxidantMalondialdehydeBiochemistryOxidative phosphorylationGlutathioneEndothelial stem cellEndotheliumChemistryEndothelial dysfunctionPharmacologyBiologyEnzymeEndocrinologyIn vitroAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant ActivitiesNatural Products and Biological Research
Cocoa Flavanols Protect Human Endothelial Cells from Oxidative Stress | Litcius