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Continuous ultrasound and pulsed ultrasound: Selective extraction tools to obtain enriched antioxidants extracts from cocoa beans (Theobroma cacao L.)

Cinthya Nathaly Quiroz-Reyes, Miguel Ángel Aguilar‐Méndez

2022Innovative Food Science & Emerging Technologies15 citationsDOI

Topics & Concepts

TheobromaExtraction (chemistry)COCOA BEANUltrasoundChemistryFood scienceChromatographyBiologyHorticultureMedicineFermentationRadiologyFood Chemistry and Fat AnalysisPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress
Continuous ultrasound and pulsed ultrasound: Selective extraction tools to obtain enriched antioxidants extracts from cocoa beans (Theobroma cacao L.) | Litcius