3D printing performance using radio frequency electromagnetic wave modified potato starch

Shu Ma, Junbo Liu, Qianru Zhang, Qian Lin, Rui Liu, Yanan Xing, Hao Jiang

2022Innovative Food Science & Emerging Technologies57 citationsDOI

Topics & Concepts

StarchAmyloseMaterials sciencePotato starchViscosityRadio frequencyComposite materialMorphology (biology)MicrostructureFood scienceChemistryComputer scienceBiologyTelecommunicationsGeneticsFood composition and propertiesNanocomposite Films for Food PackagingAdditive Manufacturing and 3D Printing Technologies