Changes in structural, digestive, and rheological properties of corn, potato, and pea starches as influenced by different ultrasonic treatments
Biao Zhang, Yiwei Xiao, Xiaonian Wu, Feijun Luo, Qinlu Lin, Yongbo Ding
Topics & Concepts
RheologyFood scienceUltrasonic sensorAgronomyChemistryMaterials scienceBiologyComposite materialPhysicsAcousticsFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems