COVID-19 disease and nutritional choices: How will the pandemic reconfigure our food psychology and habits? A case study of the Italian population
Mariarosaria Savarese, Greta Castellini, Lorenzo Morelli, Guendalina Graffigna
Topics & Concepts
PandemicCoronavirus disease 2019 (COVID-19)2019-20 coronavirus outbreakSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)DiseasePopulationBetacoronavirusCoronavirus InfectionsEnvironmental healthMedicineVirologyInfectious disease (medical specialty)OutbreakPathologyConsumer Attitudes and Food LabelingBehavioral Health and InterventionsCOVID-19 Pandemic Impacts