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Antioxidant and ACE inhibitory activities of peptides prepared from adzuki bean by semi-solid enzymatic hydrolysis

Mengdi Cao, Wenhui Li, He Li, Jian Zhang, Yu Liu, Xinqi Liu

2022Food Bioscience22 citationsDOI

Topics & Concepts

ChemistryHydrolysisAntioxidantEnzymatic hydrolysisEnzymeAbsorption (acoustics)ChromatographyFood scienceBiochemistryMaterials scienceComposite materialProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsBiochemical effects in animals
Antioxidant and ACE inhibitory activities of peptides prepared from adzuki bean by semi-solid enzymatic hydrolysis | Litcius