Characterization of selected dietary fibers microparticles and application of the optimized formulation as a fat replacer in hazelnut spreads
Rocio Silva Zamora, Alberto Baldelli, Anubhav Pratap‐Singh
Topics & Concepts
MucilageFood sciencePsylliumChemistryDietary fiberGlucomannanInulinFat substitutePlantago ovataSyneresisHuskFiberBranSolubilityRaw materialBotanyOrganic chemistryBiologyMicroencapsulation and Drying ProcessesFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications