Sodium alginate/poly (vinyl alcohol) active films incorporated with Chrysanthemum leaves extract as an eco-friendly approach to extend the shelf life of green chilies
Suhasini Madihalli, Saraswati P. Masti, Manjunath P. Eelager, Ravindra B. Chougale, Nagarjuna Prakash Dalbanjan, S.K. Praveen Kumar
Topics & Concepts
Vinyl alcoholSodium alginateEnvironmentally friendlyShelf lifeChemistryAlcoholFood scienceOrganic chemistrySodiumBiologyPolymerEcologyNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPineapple and bromelain studies