Controlled oleosome extraction to produce a plant-based mayonnaise-like emulsion using solely rapeseed seeds
María Juliana Romero-Guzmán, Nienke Köllmann, Lu Zhang, Remko M. Boom, Constantinos V. Nikiforidis
Topics & Concepts
RapeseedExtraction (chemistry)EmulsionBiomoleculeChemistryChromatographyChemical engineeringMaterials scienceOrganic chemistryFood scienceBiochemistryEngineeringLipid metabolism and biosynthesisProteins in Food SystemsFood Chemistry and Fat Analysis