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The prevalence of Clostridioides difficile on farms, in abattoirs and in retail foods in Ireland

Pilar Marcos, Paul Whyte, Thomas R. Rogers, M. McElroy, Séamus Fanning, Jesús M. Frías, Declan Bolton

2021Food Microbiology28 citationsDOI

Topics & Concepts

ClostridioidesEnvironmental healthGeographyRetail salesBusinessSocioeconomicsVeterinary medicineBiologyMedicineMarketingMicrobiologyEconomicsClostridium difficile and Clostridium perfringens researchViral gastroenteritis research and epidemiologyGut microbiota and health
The prevalence of Clostridioides difficile on farms, in abattoirs and in retail foods in Ireland | Litcius