Culture-independent assessment of probiotic supplement consistency in commercially available probiotic supplements
Aycan Gündoğdu, Özkan Ufuk Nalbantoğlu, Ilknur Sarikaya, Gizem Karis, Meryem N. Erdogan, Mehmet Hora, Varol Tunalı
Topics & Concepts
ProbioticFood scienceVirulenceBiologyBiotechnologyStreptococcus thermophilusMicrobiologyGeneBacteriaGeneticsLactobacillusFermentationProbiotics and Fermented FoodsGut microbiota and healthMilk Quality and Mastitis in Dairy Cows