Assessment of elevated CO2 concentrations and heat stress episodes in soybean cultivars growing in heavy metal polluted soils: Crop nutritional quality and food safety
Andrés Blanco, Petra Högy, Sabine Zikeli, María L. Pignata, Judith H. Rodriguez
Topics & Concepts
CultivarCropEnvironmental scienceAgronomySoil waterHeat stressHeavy metalsFood qualityBiologyEnvironmental chemistryChemistryFood scienceAnimal scienceSoil sciencePlant responses to elevated CO2Atmospheric chemistry and aerosolsHeavy metals in environment