Combination of pH-shifting, ultrasound, and heat treatments to enhance solubility and emulsifying stability of rice protein isolate
Daniela E. Igartúa, María Celeste Dichano, S. Ferrari, Gonzalo G. Palazolo, Darío M. Cabezas
Topics & Concepts
SolubilityChemistryHydrolysisRice proteinProtein stabilityParticle sizeChemical engineeringPea proteinAqueous solutionChromatographyBiochemistryOrganic chemistryPhysical chemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes