Sequential treatment with slightly acidic electrolyzed water (SAEW) and UVC light-emitting diodes (UVC-LEDs) for decontamination of Salmonella Typhimurium on lettuce
Rongwei Han, Xinyu Liao, Chunmei Ai, Tian Ding, Jun Wang
Topics & Concepts
SalmonellaHuman decontaminationChemistryChlorineFood scienceLight-emitting diodeContaminationBacteriaBiologyWaste managementMaterials scienceOptoelectronicsEngineeringGeneticsOrganic chemistryEcologyListeria monocytogenes in Food SafetyAdvanced Chemical Sensor TechnologiesMicrobial Inactivation Methods