Effects of kefir grains from different origins on proteolysis and volatile profile of goat milk kefir
Hao Wang, Xiaomeng Sun, Xiao Song, Mingruo Guo
Topics & Concepts
KefirFood scienceProteolysisChemistryBiologyBacteriaLactic acidBiochemistryEnzymeGeneticsProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsMeat and Animal Product Quality