Corn cob nanocellulose packaging for increasing the shelf life of food products
E. Cheran, C. Sharmila Rahale, P. Divyabharathi, C. Viswanathan, Lakshmi Narayanan
Topics & Concepts
NanocelluloseNanocompositeFood packagingShelf lifeMaterials scienceActive packagingAntimicrobialBiodegradationUltimate tensile strengthContact angleChemical engineeringComposite materialFood scienceChemistryOrganic chemistryCelluloseEngineeringNanocomposite Films for Food PackagingAdvanced Cellulose Research Studiesbiodegradable polymer synthesis and properties