Improving the solubility of myofibrillar proteins in water by destroying and suppressing myosin molecular assembly via glycation
Ge Han, Jianhang Xu, Qian Chen, Xiufang Xia, Haotian Liu, Baohua Kong
Topics & Concepts
ChemistrySolubilityGlycationZeta potentialMyosinIonic strengthConjugated systemMyofibrilBiophysicsChemical engineeringChromatographyPolymerOrganic chemistryBiochemistryAqueous solutionNanoparticleEngineeringBiologyReceptorMuscle metabolism and nutritionProteins in Food SystemsMeat and Animal Product Quality