High-sucrose diet exposure is associated with selective and reversible alterations in the rat peripheral taste system
Hayeon Sung, Iva Veselá, Hannah Driks, Carrie R. Ferrario, Charlotte M. Mistretta, Robert M. Bradley, Monica Dus
Topics & Concepts
BiologyTasteSucrosePeripheralFood scienceInternal medicineEndocrinologyPhysiologyMedicineBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesRegulation of Appetite and Obesity