Production of fish fillet analogues using novel fish muscle cell powder and sodium alginate-κ-carrageenan based bio-ink
Selvakumari Ulagesan, Sathish Krishnan, Taek‐Jeong Nam, Youn‐Hee Choi
Topics & Concepts
Fillet (mechanics)Food scienceFish filletCarrageenanFish <Actinopterygii>ChemistrySodium alginateWhite meatSodiumBiologyFisheryMaterials scienceOrganic chemistryComposite materialAquaculture Nutrition and GrowthProtein Hydrolysis and Bioactive PeptidesAquaculture disease management and microbiota