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Solubility of Food-Relevant Substances in Pure and Modified Supercritical Carbon Dioxide: Experimental Data (2011–Present), Modeling, and Related Applications

Clóvis Antônio Balbinot Filho, Jônatas L. Dias, Evertan A. Rebelatto, Marcelo Lanza

2023Food Engineering Reviews17 citationsDOI

Topics & Concepts

SolubilityChemistrySupercritical fluidSupercritical carbon dioxideFractionationSupercritical fluid extractionSolventChromatographyExtraction (chemistry)SupersaturationSupercritical fluid chromatographyOrganic chemistryChemical engineeringGas chromatographyEngineeringPhase Equilibria and ThermodynamicsChemical Thermodynamics and Molecular StructureIonic liquids properties and applications
Solubility of Food-Relevant Substances in Pure and Modified Supercritical Carbon Dioxide: Experimental Data (2011–Present), Modeling, and Related Applications | Litcius