Optimization of complex food formulations using robotics and active learning
Deborah R. Becker, Christophe Schmitt, Lionel Bovetto, Cornelia Rauh, Christopher McHardy, Christoph Hartmann
Topics & Concepts
Multi-objective optimizationComputer scienceArtificial intelligenceProcess (computing)Process optimizationSet (abstract data type)Biochemical engineeringMachine learningProcess engineeringIndustrial engineeringEngineeringProgramming languageOperating systemEnvironmental engineeringProteins in Food SystemsCrystallization and Solubility StudiesInnovative Microfluidic and Catalytic Techniques Innovation