Enrichment and purification of red pigments from defective mulberry fruits using biotransformation in a liquid-liquid-solid three-phase system
Xuejiao Zhou, Changtong Zhu, Lu-Yue Zhang, Shuai You, Fu‐An Wu, Jun Wang
Topics & Concepts
CyanidinChemistryPigmentAnthocyaninChromatographyAqueous solutionHigh-performance liquid chromatographyOrganic chemistryFood sciencePhytochemical compounds biological activitiesEnzyme Catalysis and ImmobilizationAquaculture Nutrition and Growth