Antioxidant and antibacterial activities of cassava starch and whey protein blend films containing rambutan peel extract and cinnamon oil for active packaging
Rungsima Chollakup, Siraprapa Pongburoos, Watthana Boonsong, Nattaporn Khanoonkon, Kunat Kongsin, Rungsinee Sothornvit, Prakit Sukyai, Udomlak Sukatta, Nathdanai Harnkarnsujarit
Topics & Concepts
StarchWhey protein isolateFood scienceChemistryDPPHActive packagingWhey proteinAntibacterial activityAntioxidantPolyphenolResistant starchOrganic chemistryFood packagingBacteriaBiologyGeneticsNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesFood composition and properties