Polyphenolic phytochemicals as natural feed additives to control bacterial pathogens in the chicken gut
Afnan Ahmed Al-Mnaser, Mohammed Munis Dakheel, Fatemah Ahmad Hassan Alkandari, Martin J. Woodward
Topics & Concepts
CarvacrolThymolBiologyIngredientClostridium perfringensFood scienceFeed additiveCampylobacterEssential oilAntibioticsPathogenic bacteriaBacteriaPopulationMicrobiologyBroilerSociologyDemographyGeneticsEssential Oils and Antimicrobial ActivityAnimal Nutrition and PhysiologySalmonella and Campylobacter epidemiology