Litcius/Paper detail

Influence of gelation of internal aqueous phase on in vitro controlled release of W1/O/W2 double emulsions-filled alginate hydrogel beads

Wenjuan Wang, Rui Sun, Qiang Xia

2022Journal of Food Engineering24 citationsDOI

Topics & Concepts

Locust bean gumCoacervateChemical engineeringAqueous two-phase systemChemistryAqueous solutionRheologyCoalescence (physics)Dynamic light scatteringPolymerFlocculationEmulsionChromatographyMaterials scienceXanthan gumNanotechnologyNanoparticleOrganic chemistryComposite materialPhysicsAstrobiologyEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationHydrogels: synthesis, properties, applications