Endogenous protein and lipid facilitate the digestion process of starch in cooked quinoa flours
Shiyi Lu, Jie Li, Jingyun Ji, Yangyang Wen, Hongyan Li, Jing Wang, Baoguo Sun
Topics & Concepts
Digestion (alchemy)StarchFood scienceChenopodium quinoaAmylopectinChemistryAmyloseHydrolysisBiochemistryChromatographyFood composition and propertiesSeed and Plant BiochemistryMicrobial Metabolites in Food Biotechnology