An Overview of Food Bioactive Compounds and Their Health-Promoting Features
Senem Kamiloğlu, Esra Çapanoğlu, Seid Mahdi Jafari
Topics & Concepts
AntithromboticPolyunsaturated fatty acidAntimicrobialPolyphenolMedicineAntioxidantCarotenoidTraditional medicinePharmacologyChemistryFood scienceBiologyBiochemistryFatty acidMicrobiologyInternal medicineBiochemical effects in animalsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress