Elucidating the influence and mechanism of different phenols on the properties, food quality and function of maize starch
Nan Chen, Zi‐Jian Feng, Haoxiang Gao, Qiang He, Wei‐Cai Zeng
Topics & Concepts
PhenolsStarchChemistryProtocatechuic acidTannic acidFood scienceProanthocyanidinOrganic chemistryPolyphenolAntioxidantPhytochemicals and Antioxidant ActivitiesFood composition and propertiesBotanical Research and Applications