Study on the formation and anti-biofilm properties of cinnamon essential oil inclusion complexes by the structure of modified β-cyclodextrins
Kegang Wu, Tong Zhang, Xianghua Chai, Pingping Wang, Xuejuan Duan, Dong He, Dongxin Zou
Topics & Concepts
BiofilmChemistryEssential oilCrystal violetSolubilityStaphylococcus aureusAqueous solutionDocking (animal)CyclodextrinBacteriaMicrobiologyFood scienceChromatographyOrganic chemistryBiologyMedicineGeneticsNursingEssential Oils and Antimicrobial ActivityBacterial biofilms and quorum sensingDrug Solubulity and Delivery Systems