Cauliflower
Valentina Picchi, Marta Fibiani, Roberto Lo Scalzo
Topics & Concepts
AntioxidantCarotenoidFood scienceCoronary heart diseaseBiologyBiotechnologyTraditional medicineChemistryMedicineBiochemistryCardiologyGenomics, phytochemicals, and oxidative stressPhytochemicals and Antioxidant ActivitiesPlant Stress Responses and Tolerance