Quality of cold-stored cucumber as affected by nanostructured coatings of chitosan with cinnamon essential oil and cinnamaldehyde
María Alejandra Istúriz‐Zapata, Mónica Hernández‐López, Zormy Nacary Correa‐Pacheco, Laura Leticia Barrera‐Necha
Topics & Concepts
ChitosanZeta potentialCinnamaldehydePostharvestParticle sizeChemistryEssential oilFood scienceNuclear chemistryNanoparticleMaterials scienceBotanyNanotechnologyOrganic chemistryBiologyPhysical chemistryCatalysisNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life Management