Mechanism study on the formation of complex between Ca(II) and indigo carmine for potential food use as a colorant lake
Dongdong Yuan, Sheng Lei, Li Gao, Ya Liu, Guorong Liu, Chengtao Wang
Topics & Concepts
ChemistryIndigo carmineIsothermal titration calorimetryStoichiometryYield (engineering)Nuclear chemistryInfrared spectroscopySpectrophotometryTitrationInorganic chemistryAnalytical Chemistry (journal)ChromatographyOrganic chemistryPhysical chemistryMaterials scienceMetallurgyElectrochemical Analysis and ApplicationsEnvironmental Toxicology and EcotoxicologyElectrochemical sensors and biosensors