Effects of freeze-thaw cycles on texture and protein digestive properties of scallop adductor muscles: Role of protein oxidative changes
Yuanyuan Hu, Zonghan Wang, Zhengze Quan, Jinjin Li, Zhengqi Liu, Xiaoming Guo, Xiuping Dong, Dayong Zhou, Beiwei Zhu
Topics & Concepts
ScallopAdductor musclesOxidative phosphorylationTexture (cosmology)ChemistryBiochemistryFood scienceBiologyAnatomyFisheryComputer scienceArtificial intelligenceImage (mathematics)Meat and Animal Product QualityMuscle metabolism and nutritionProtein Hydrolysis and Bioactive Peptides