Functional Proteins from Biovalorization of Peanut Meal: Advances in Process Technology and Applications
Subramoni Hariharan, Antonio F. Patti, Amit Arora
Topics & Concepts
Food scienceChemistryPeanut oilFood industryBiotechnologyHydrolysisBiochemistryBiologyRaw materialOrganic chemistryProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsMeat and Animal Product Quality