<i>In vitro</i> and <i>in vivo</i> inhibition of <i>Helicobacter pylori</i> by <i>Lactobacillus plantarum</i> pH3A, monolaurin, and grapefruit seed extract
Sini Kang, Yaqing Guo, Junhui Rao, Hui Jin, Hyun Ju You, Geun Eog Ji
Abstract
In vitro and in vivo assessment of inhibitory effects of Lactobacillus strain, monolaurin, and grapefruit seed extract on growth of Helicobacter pylori .
Topics & Concepts
Lactobacillus plantarumHelicobacter pyloriIn vivoIn vitroLactobacillusMicrobiologyBiologyChemistryFood scienceBacteriaBiotechnologyLactic acidBiochemistryFermentationGeneticsHelicobacter pylori-related gastroenterology studiesMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods