Characterizations and film-forming properties of different fractionated high-amylose maize starches subjected to hydroxypropylation
Liping Wang, Dexiang Li, Lei Ye, Chaohui Zhi, Tao Zhang, Ming Miao
Topics & Concepts
AmyloseChemistryPolysaccharideFood scienceStarchOrganic chemistryFood composition and propertiesPolysaccharides Composition and ApplicationsBiofuel production and bioconversion