Physical, textural and crystallization properties of ground nut oil-based diacylglycerols in W/O margarine system
Wanting Ke, Yee‐Ying Lee, Jianqiang Cheng, Chin Ping Tan, Oi Ming Lai, Aijun Li, Yong Wang, Zhen Zhang
Topics & Concepts
ChemistryCrystallizationVacuum distillationBrineDistillationAerationAsphaltNutChromatographyChemical engineeringFood scienceMaterials scienceOrganic chemistryComposite materialStructural engineeringEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsPolysaccharides Composition and Applications