Selected-ion flow-tube mass spectrometry for the identification of volatile spoilage markers for fresh pork packaged under modified atmospheres
Lingyun Chen, Stefanus Tri Mardiansyah, Lotta Kuuliala, Mariem Somrani, Christophe Walgraeve, Kristof Demeestere, Frank Devlieghere
Topics & Concepts
Food spoilageChemistryMass spectrometryVolatile organic compoundChromatographyFood scienceAcetoinFermentationBiologyOrganic chemistryGeneticsBacteriaAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualityOdor and Emission Control Technologies